Grains and Migraine

PRESS RELEASE

I have just published an article Those Evil Grains: Gluten Free Versus Grain Free that you really should read. Eating gluten free can be worse for your health than eating gluten, provided you are not a Celiac. However, eating grain free can be a life (and migraine) saver! Although the article is not specifically tailored to migraineurs, I am amending it here now so you can see the connection.

GRAINS AND MIGRAINE

Grains are high in carbohydrates and if you are on the Stanton Migraine Protocol® then you know that carbohydrates are trouble for migraineurs. If you are not yet part of the followers of the Stanton Migraine Protocol® then you should be! It prevents all migraines. But back to grains. Grains have extremely high carbohydrates plus they interfere with nutrient absorption, causing a double whammy for migraineurs. Please note I am not talking gluten free but grain free. To find out the difference, please read the article, because there is quite a bit of confusion out there today!

CONFUSING NAMES

Did you think that buckwheat was wheat or grain? Wrong… some names simply make no sense. How about seeds, like sunflower seeds that are called “oil grains”? Do you think they are grain? Or is that just a term used to define a stock market commodity and it has nothing to do with grains?

What about quinoa? Do you think it is grain? It is not. It is a super food high in many nutrients but if you are a migraineur, it will cause a migraine unless you follow the Stanton Migraine Protocol® in which case I teach you how to eat it to not cause migraine.

Read the article and see how it may change your life! And then contact me to improve your health and life and to prevent your migraines.

Comments are welcome as always!

Angela

About Angela A Stanton, Ph.D.

Angela A Stanton, PhD, is a Neuroeconomist focusing on chronic pain, electrolyte homeostasis, and genetics. She lives in Southern California. Her current research is focused on migraine cause, prevention and treatment without the use of medicines. As a forever migraineur from childhood, her discovery was helped by experimenting on herself. She found the cause of migraine to be at the ionic level, associated with disruption of the electrolyte homeostasis, resulting from genetic variations of all voltage gated channels that modulate electrolytes and voltage in the brain, insulin and glucose transporters, and several other related variants, such as the MTHFR variants of the B vitamin methylation process and many others. Migraineurs are glucose sensitive and should avoid eating carbs as much as possible. As a result of the success of the first edition of her book and new research and findings after treating over 4000 migraineurs world wide, all ages and both genders, she is now finishing the 2nd edition. The 2nd edition is the “holy grail” of migraines, incorporating all there is to know and also hypotheses. It includes an academic research section with suggestions for further research. The book is full of citations to authenticate the statements she makes to be followed up by those interested and to spark further research interest. It is a "Complete Guide". Due out in the summer of 2017. Dr. Stanton received her BSc at UCLA in Mathematics, MBA at UCR, MS in Management Science and Engineering at Stanford University, PhD in NeuroEconomics at Claremont Graduate University, and fMRI certification at Harvard University Medical School at the Martinos Center for Neuroimaging for experimenting with neurotransmitters on human volunteers. For relaxation Dr. Stanton paints and photographs. Follow her on Twitter at: @MigraineBook
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